Rosalina's Treasured Treats Cookbook
Rosalina's Treasured Treats Cookbook
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It's no surprise that many of Kendall's books feature characters who share her passion for cooking. Kendall adores food—eating it, preparing it, and writing about it!
In this companion cookbook to Kendall's complete Treasure Hunters series, you'll discover a treasure trove of mouthwatering recipes inspired by Rosalina, the Italian chef and heroine of the series. Throughout these pages, Kendall has curated dishes that reflect her love of cooking, alongside stunning photographs from her adventures in Tuscany and the Greek Islands—exotic locales that shaped the vibrant settings and unforgettable scenes in many of her books.
The cover showcases the enchanting 700-year-old Tuscan villa, Pandolfini, where Kendall and her husband celebrated their 20th wedding anniversary. This picturesque villa is also Rosalina's home in the Treasure Hunters novels.
Filled with delectable recipes and breathtaking visuals, this cookbook invites you to immerse yourself in a world where captivating storytelling intertwines with a love for food and travel. Cook the recipes as you read along—now that sounds like fun!
All recipes and photos by Kendall Talbot.
Before you dive in, please note: Kendall Talbot is not a qualified chef, nor does she have any formal training. She simply has a passion for cooking! Most of these recipes are beloved family favorites that Kendall has cherished for years, while others were crafted specifically for her Treasure Hunters series.
FAQS - Chapter look inside
FAQS - Chapter look inside
Filled with delicious recipes and breathtaking visuals, this cookbook invites you to immerse yourself in a world where captivating storytelling intertwines with a love for food and travel. Cook the recipes as you read along—now that sounds like fun!
Blueberry Pancakes
Crepes with bacon, feta and semi-dried tomato
Corn fritters with egg, tomato relish and avocado
Blue cheese and pistachio figs wrapped in proscuitto
Chickpea and bacon balls with mild chili sauce
Tempura chili prawns
Murazzano cheese cups
Pumpkin and mozzarella arancini balls
Thai fish cakes
Cous Cous with pumpkin and green beans
Fettucine marinara
Apple and cinnamon scrolls
Macadamia and salted caramel friands
Pistachio and white chocolate cookies
Pistachio biscotti
Sweet velvety hot chocolate
Pavlova
Spiced candied walnuts
Caramelized onion relish
Garlic aoili
Homemade tomato relish
Homemade fig jam
Garlic croutons
Roasted truss cherry tomatoes
Grilled halloumi cheese
Honey glazed chroizo
Spiced poached pears
Sweet potato fries
FAQ's - Series Reading Order
FAQ's - Series Reading Order
This is the companion cookbook to the Treasure Hunters series
FAQ's - Synopsis
FAQ's - Synopsis
In this companion cookbook to my complete Treasure Hunters series, you'll discover a treasure trove of mouthwatering recipes inspired by Rosalina, the Italian chef and heroine of the series. Throughout these pages, I’ve curated dishes that reflect her culinary artistry, alongside stunning photographs from my adventures in Tuscany and the Greek Islands—exotic locales that shaped the vibrant settings and unforgettable scenes in my books.
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